BBQ Pork Fried Rice

Ingredients:
2 sticks of carrots
1 lb. of BBQ pork (or deli ham or Chinese sausage)
1 shallot
1 cup of green peas
4 eggs
2 1/2 cups of white rice

1. Chop carrots into small cubes or pieces and try to keep the rest of the ingredients chopped to the same size (just my mom's suggestion to make it prettier). Boil carrots first to let it soften before the rest of the ingredients.
2. Chop one whole shallot and set aside (can be replaced by onion if preferred)
3. Chop BBQ pork - we bought it from the Chinese grocery store in Houston. Gotta find a good place to get more in Dallas! Set aside.
                                            
4. Add green peas to the boiling carrots for about 5 minutes. Drain and set aside.

5. Scramble eggs with a pinch of salt. Set aside.
6. In a deep pan or wok, add 2 tbsp. of oil and sauté the shallots
7. Stir in the BBQ pork and then the vegetables
8. Pour 1 tbsp. of soy sauce around the edge of of the pan
9. Add 1 tbsp. of salt and peper
10. Drizzle about 1 and 1/2 tbsp. of ketchup or sweet and sour sauce and mix well
11. Optional: Add a pinch of mushroom bouillon and stir

ENJOY!